Did you know many common landscape plants have edible leaves, flowers, or roots? This article focuses on how to munch your way around your yard, delighting in a harvest you never suspected was there! Bachelor’s buttons taste like cloves, calendula (marigold) can double as saffron in rice and soups, and lavender flowers may be dropped into a glass of champagne for a delight to the eye, nose and palette.
The Staff and Crew at Boulder Landscape and Design
